Trattoria dei Cacciatori

Roast boar with milk sauce
Braised deer or venison at red wine
Deer or venison or boar bites in salmì
Boar bites with milk sauce
Blackcock with porcini sauce
Braised beef with porcini sauce
Carbonada (beef bites with red wine)
Shoulder of veal with porcini and chestnuts
Backed shoulder of veal
Shoulder of veal with citrus sauce

sliced of beef with pepper and rosemary
Braised beef With red wine
Backed Shank of pork
Shank of pork with red wine
Shank of pork with porcini sauce
Shank of pork with beer
Porchetta loin pork
Loin pork stuffed with dried fruit
Rabbit with herbs
Rabbit with mushrooms
Rubbit stuffed with chestnuts
Boscaiola rabbit

Veal roll with stuffed with spinach
Duck breast with apples
Duck breast with mushrooms
Duck breast or duck with orange sauce
Veal bites with mushrooms sauce
Veal bites with ungherian sauce
Lamb with rosemary
Backed leg of pork or with mirtle
Backed leg of lamb
Sardinian pork with mirtle

Beef tagliata:

With rosemary
With trevisana salad
With trevisana salad and flakes of parmesan
With misticanza salad and balsamic vinegar
With rucola salad
With rucola salad and flakes of parmesan
With belga salad, green pepper and flakes of parmesan