FOOD
Rice:
porcini, cherry tomatoes and bacon
porcini and saffron
porcini and chestnuts
leeks, speck and apples
spinach, stracchino cheese and pine nuts
trevisana salad, speck and scamorza cheese
asparagus and porcini
asparagus and 4 kind of cheese
thyme and robiola cheese
pears, stracchino cheese and pine nuts
pumpkin and porcini
pumpkin and sausage
strawberries and pistachio nuts
sausage and red wine
red wine and stracchino cheese
Sorrentina (mozzarella cheese and tomatoes)
Sausage and finferli mushrooms
Vodka and lemon
Ravioli:
meat ravioli with Piemontese sauce
meat ravioli with truffle sauce
asparagus ravioli with ham
ricotta ravioli with walnut sauce
ricotta ravioli with melted butter
ricotta ravioli with melted butter and sage
ricotta ravioli with speck, rucola salad and saffron
trevisana and sausage ravioli with speck
trevisana and sausage ravioli with walnut sauce
trevisana and sausage ravioli with melted butter
trevisana and sausage ravioli with taleggio cheese sauce
Casoncelli (typical meat ravioli) with melted butter and bacon
Crespelle (Pancake):
Ricotta crespelle with walnut sauce
Ricotta crespelle with tomato sauce
Dumblings:
sorrentina sauce (mozzarella and tomato sauce)
porcini and gorgonzola cheese
portofino sauce (pesto, tomato sauce and cream)
Pisarei e fasoi with piacentina sauce (typical dumplings with beans, bacon and tomato sauce)
Pasta:
penne or sedanini:
tomato sauce, speck, basil and brandy
speck and artichokes
sausage and gorgonzola cheese
bongustaia sauce (tomato sauce, cream, mashrooms and sausage)
speck, trevisana and vodka
portofino sauce (pesto, tomato sauce and cream)
bacon, cherry tomatoes and pecorino cheese
sausage, beans and red wine
carrettiera sauce
valtellinese sauce (salad, fontina cheese, potatoes, melted butter and sage)
toscana sauce (ham, carrots, melted butter and sage)
bacon, zucchini and saffron
Fusilli:
portofino sauce (pesto, tomato sauce and cream)
staffiere sauce
lemon sauce
trofie:
ligure sauce (pesto, potatoes and green beans)
porcini and pesto
zucchini, porcini and potatoes
portofino sauce (pesto, tomato sauce and cream)
genovese sauce